Our garden now has lot of lettuce. I'm excited about summer fruits and vegetables and lighter fair.
Cucumber, carrots, lots of lettuce, cucumber, avocado, toasted sesame seeds, and salt on sushi nori made a delicious lunch the other day.
Lessons and observations in real food, a twenty year garden that verges on a farm, with a growing family in a smallish community.
1 comment:
Oh that looks scrumptious!
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