Lessons and observations in real food, a twenty year garden that verges on a farm, with a growing family in a smallish community.
Thursday, May 13, 2010
Soak walnuts over night in salt water. Dehydrate in my Excelsior dryer. Crispy, slightly salty, and raw walnuts. Good with homemade sauerkraut and goat cheddar cheese.
1 comment:
Yum yum! Sounds good!
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