Not a caterer but well-connected to good food

I was asked to prepare the lunch for a storytelling workshop in Point Reyes Station this past weekend. Served under a large bay tree.

Quiches, cookies, and bread from Tomales Bakery. Organic produce from our garden and from the Civic Center Thursday Farmer's Market. Served on platters and in bowls crafted by local artist Rufus Blunk (www.rufusblunk.com coming soon).

David Darling, Martin Shaw, Coleman Barks (not pictured, Lisa Starr)

Coleman Barks and Martin Shaw tickled by Bay Laurel tree.

Fiddleback bay wood bowl

Bay wood

Strawberries and nectarines on bay platter.

Carrots and Meyer lemons on bay platter.

Caoba platter (from our time in Nicaragua in 1986) holds Tomales Bakery bread.

Cutting board (madrone wood). The cleaver was a gift from Ed Brown a few years back.

All photos by me, Elizabeth Barnet.

sushi rolls without the rice

Our garden now has lot of lettuce. I'm excited about summer fruits and vegetables and lighter fair.

Cucumber, carrots, lots of lettuce, cucumber, avocado, toasted sesame seeds, and salt on sushi nori made a delicious lunch the other day.

raw milk in The Economist

We drink raw milk we get directly from a Jersey dairy. So lucky. Once you taste it you know it is something other than even the best local organic milk in bottles.

I culture the cream with a culture called villi and the milk with a culture called fils. I purchased the villi and the fils milk from Gem Cultures (http://www.gemcultures.com/, nice family-run 30 year old business). I bought some Benoit Yogurt in bottles to start some yogurt. I'll add the yogurt to milk, raise the temperature to about 110 degrees and keep in my Excalibur dehydrator over night. (The Excalibur is a box dehydrator with shelves. You can remove all of the shelves to use the box as a low-temp atmosphere. The oven might work but I haven't done this.)

This article is in The Economist. The link was posted on the Raw Milk Yahoo group I subscribe to. (http://health.groups.yahoo.com/group/RawDairy/)

http://www.economist.com/node/16322762

Tritileia hyacinthinia - White Brodieia

Kat Anderson supplied the bulbs of Tritileia hyacinthinia last winter. We planted them as single bulbs in a bathtub to avoid gopher worries. We are hoping to increase the supply. One important issue here is that Kat could hardly find these Native California bulbs available for purchase in California. She purchased these from Holland. Although I heard yesterday that Mostly Natives in Tomales has them available currently.

In the last couple of weeks the bulbs have been blooming. I am not sure just when to dig them up to harvest the bulbs in order to have more to plant next year. I dug up one the other day in accordance with the directions I have to dig when the bulb is in bloom.

I think you can see in this photo, the cormlets that surround the original bulb. So increase, it did!