Not a caterer but well-connected to good food

I was asked to prepare the lunch for a storytelling workshop in Point Reyes Station this past weekend. Served under a large bay tree.

Quiches, cookies, and bread from Tomales Bakery. Organic produce from our garden and from the Civic Center Thursday Farmer's Market. Served on platters and in bowls crafted by local artist Rufus Blunk (www.rufusblunk.com coming soon).

David Darling, Martin Shaw, Coleman Barks (not pictured, Lisa Starr)

Coleman Barks and Martin Shaw tickled by Bay Laurel tree.

Fiddleback bay wood bowl

Bay wood

Strawberries and nectarines on bay platter.

Carrots and Meyer lemons on bay platter.

Caoba platter (from our time in Nicaragua in 1986) holds Tomales Bakery bread.

Cutting board (madrone wood). The cleaver was a gift from Ed Brown a few years back.

All photos by me, Elizabeth Barnet.